Color Corps
Upcoming Call-outs'
Up
coming events released by our Master and
District Marshall:
(Bishop
Pepe celebrates at the Cathedral –
report time is ½ hour before event)
Sept.
13, Sat – 10:00 am – Wedding Mass
Sept.
17, Wed – 6:00 pm – The Red Mass
Sept.
27, Sat – 8:30 – 11:30 am –
Bishop’s Day of Reflection
Oct.
2, Thurs – 12:10 pm – Mass for
Feast of Guardian Angel and Cathedral
Anniversary
Oct.
4 & 5 – Sat & Sun Cathedral
Oktoberfest TV Fundraiser
Dec.
1, Mon – 6:30 pm – World AIDS Day
Mass
Dec.
8, Mon – 12:10 pm – Mass for the
Immaculate Conception
Dec.
23, Tue – 6 – 9:30 pm –
Midnight Mass TV Rehearsal
Dec.
24, Wed – 12 midnight – Christmas
Midnight Mass telecast
Dec.
25, Thurs – 11:00 am – Christmas
Day Mass
Note: The Color Corps
District Marshall Lee Sandoval conducts Color
Corps/Honor Guard practice the last Thursday
of each month starting September 25 at St.
Francis de Sales school courtyard at 1111
Michael Way and Washington at 7 pm. All new
members of the Corps and those wishing a
refresher should attend.
Contact:
CCC Patrick Sullivan P:
702.434-8536 / E: kofcpat@earthlink.net
-or -
FN Joseph Quagliano
702.655-1422 / E: jquagliano@hotmail.com
Other Events
SIR KNIGHTS OF
REV. THEODORE VAN SKEE ASSEMBLY
HEAR YEA ! ! !
HEAR YEA ! ! ! HEAR YEA ! ! !
Installation
of Assembly #2164 and #611 Officers’
Ceremony preformed by
S.K. Marv
J. Harris, District Master & S.K. Lee
Sandoval, District Marshall
Followed
by
Past
Faithful Navigators’ Dinner Social
Date:
September 20, 2008
Time:
Installation – 5:30 PM & Dinner
follows
Attire:
Tuxedo with Social Baldric
Cost:
$20.00 per
Russell’s
Restaurant – College of Southern Nevada
– 3200 East Cheyenne Avenue
IMPORTANT:
Special Service Recognitions Presentation
after Dinner
MENU
1st. Course: Fresh
and Crisp Iceberg Lettuce Wedge with Blu
Cheese Dressing
topped with Smoked Bacon
Intermezzo: Lemon
Sorbet
Entrée: Choice
of: Pan Seared Breast of Chicken with
Albufera Sauce
Or
Grilled Salmon with Whole Grain Mustard Sauce
Entrée served with
Buttered Broccoli and Savoyard Potatoes
Assorted dinner
rolls with Butter
Dessert: Individual
Almond Cake served with Raspberry Coulis,
Crème
Chantilly and Fresh
Seasonal Berries
Coffee, Iced Tea
(both freshly brewed) or Soft Drinks
Service
and Menu by the CSN Culinary Arts Club
(Nevada
State American Culinary Federation Champions
for 12 Years)
Please
R.S.V.P. To: Faithful Comptroller Carl
"Ted" Aceto, PSD by September 18th
1)
Call Ted or Nickey @ 702.451-8624. Please
confirm your choice of entrée, "Chicken
or Salmon" per reservation.
2)
All Dinner Reservations must be paid-up by
September 18, 2008.
(Make
Checks Payable To: Rev. Van Skee Assembly,
4th Degree KofC)
Mail
Checks to:
REV.
VAN SKEE ASSEMBLY #2164
PO BOX 13494
LAS VEGAS NV 89112-1494
Or
you may make payment at the September
Business Meeting.
